The Reno Projects

Kitchen 101: How To Design A Kitchen Layout That Works

It’s time for a lesson in kitchen design. Don’t be discouraged. I am going to help you discover the most functional layout for your kitchen with some tips that I have learned. You see, during the day, I am an associate designer at Interior Works Inc. It’s not only an interior design firm, but also a custom cabinetry shop. After 3 years of working with kitchen layouts, all shapes and sizes, I have narrowed down a few of the most important things to consider when space planning your kitchen.

How Do You Want Your Kitchen to Function?
When starting your kitchen planning, ask yourself, what is the purpose for my kitchen, aside from just cooking? Think…Do I want to entertain in my kitchen? Do I want the kids to have a place to do homework? Do I want to watch TV while I cook?, etc. Consider what the most important functions are in your kitchen and start planning from there. This may help when deciding if a wall needs to be removed, to improve the cabinetry with the existing layout or to completely change the location of your kitchen.

The following diagram is the layout of my new kitchen. Albeit, it’s not the most spacious. I was working with retro-fit cabinets to create this plan but the basic principles were still applied when I was designing the layout.

My soon-to-be kitchen layout.

1. Walk Throughs/Halls:  Any walk through area in a kitchen should be no less than 36″ wide. In this example, I had to consider the door of the stove opening as well as someone standing to open it. 36″ should be allocated on either side of an island, peninsula or any walk through area. In fact, this tid bit is true to any walk way in your home.

2. Prep/Cooking Space: On either side of the stove and sink, you always want to have space. You need a place to put your dishes, pots or pans while performing most tasks. Ideally, the centre of a counter run (a long span of countertop), is best because you have either side to work with and can accommodate more than one person working at the same station. In my kitchen, I was unable to find a spot suitable for my sink and an island would not fit within the space. I placed it next to the wall and can place a cutting board over top of the one sink to extend my space.

This is not ideal for cooking.
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3. Extra Storage Space: Originally, I wanted a custom range or free standing hood like the picture above. However, it didn’t make sense because of my lack of cupboard space. Instead, I decide to install a vented microwave hood which allows for more storage above and frees up a cabinet where the microwave may have otherwise occupied. Today, microwaves are generally placed in the lower cabinets to be out of sight. Custom range hoods are a great way to customize a kitchen if you have the space. 
Microwave in island on the lower base cabinets.
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4. Open Shelving: Shelving is a cost effective way to break up the consistent look of cabinetry. Consider open shelving, glass doors or cubbies to display your collectables, china or cook books.
Open shelves and glass panels breaks up the
cabinetry.
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5. Fridge Placement: Finding the right place to put a fridge can be tricky. Even with today’s counter depth fridges, they are still…huge! Try to place your fridge in a spot that has little traffic and NOT beside a wall. If it sits directly beside a wall, you will not be able to open your fridge door past 90 degrees, which causes issues for opening the interior drawers. Instead, place another tall unit between the wall and fridge such as a pantry unit. Also, when the fridge doors are open, you want to make sure that you are not cutting off the main traffic area in the kitchen. 

Fridge is placed in the middle of cabinetry to allow for the
doors to open freely and does not impede on the main flow of the
kitchen.
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6. Island Seating: Island seating is the best way to achieve casual dining in a kitchen. It can accommodate guests to sit while you cook, kids to do homework and an informal place to have dinner. Each person needs at least 24″ of space when sitting, with a 12″-14″ overhang for leg space. Consider this when designing your island and don’t forget about the 36″ rule for a comfortable walk way. Also, like the photo above, chairs facing one another is ideal at the island for conversation.

7. Free Standing Furniture: In an area where cabinetry is not an option, a free standing side board, or small kitchen table could be the alternative. This allows you to have some flexibility with your space as your needs and wants change.

One final tip is to remember the working triangle in your kitchen. This triangle ensures your fridge, stove and sink are at a comfortable distance away from each other to perform tasks.

The kitchen working triangle.

Kitchen design is a complicated animal. There are many things to consider, however, these tips should give you an idea of how to approach your space! Did you find these tips helpful?  Do you think you can tackle your new kitchen layout? What would you change about your kitchen if you could?

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Comments

  1. This is an amazingly informative post. I'm pinning it so that I can remember it when it comes time to do our kitchen reno!

  3. Thanks for all the information. I am feeling nervous planning our new kitchen layout and this has been the best post I have found so far. The kitchen is so important to the entire home and I don't want to mess it up! I haven't found anyone in our small town with such clear guidelines for planning. Thanks again.

  12. My kitchen's worktop was an old one. Hence I gradually lost my willingness to try new recipes. Now when I have renovated my kitchen's worktop, I have started to try out new ideas for cooking.

  14. I think I'd ultimately like more space in my kitchen really! This is such a useful post, hopefully I can use it to make the most of the little space I have!

  16. I agree that kitchen layout is the foremost and most important thing in the kitchen design and planning, if you do the layout correctly in other words you are ensuring success of kitchen design. I agree with the ideas and also book them for later use.

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